For most of my life, I’ve wanted to travel for business. The glamorous, jet-setter lifestyle was attractive to me. I imagined myself confidently striding through the airport, wearing my stylish suit, and other, lesser travelers would step aside to let me pass. Because I was a business traveler. I was important, with somewhere to go, people to meet, deals to make.
As luck would have it, I became a teacher. Teachers rarely travel on business. And so the world of the business traveler still tantalized me. When I’d fly, I’d notice—with a degree of envy—those professional travelers and their worldliness. They’re easy to spot in the airport. Mostly men, they have perfected the art of fitting everything in carry-on. They know the inefficiency of having to wait for luggage at the carousel. They belong to the loyalty clubs, so they get priority seating and wile their layover hours away in the club room. I could see in their faces that the allure of travel had long left them; I still knew they led exciting lives. How could they not, flying to Miami one day, then Chicago the next? They dined in famous restaurants and stayed in hotels that offered shoe-shining and dry cleaning services. They ordered room service.
And even after I left teaching, my companies rarely asked me to travel. No chance for me of dashing off to a high-impact meeting, wheeling a deal, in New York, Los Angeles, London.
I started a new job last week, and on my first day, I was told I would be traveling on Monday. My services were needed, and not at home. In order to be useful, I needed to fly far away. I needed to do some scrambling to get everything in order, but, with five days’ notice, I had my reservation set and was ready to go. Now this is what I was talking about! Last minute plans. My presence needed. A chance to display my world-weary face as I navigated my rolling bag through the airport throngs.
I got my assignment: I was flying to Grand Rapids, Michigan with the owner of the company, to observe a training he was leading. My role, sadly, did not involve wheeling or dealing. But it was still business travel. The first day was simply a travel day, so I wasn’t wearing my stylish and professional suit. I was wearing jeans and sneakers, carrying a sweater, because planes are often chilly. But never mind! I had the business traveler mentality.
We had a 3-hour layover in Chicago, which is never fun. When we landed, we noticed that there was an earlier flight that had been delayed. We sprinted to the gate, and—through the magic of the loyalty program membership—we were whisked to the top of the standby waiting list. At last! Here was the wonder of being a business traveler. My boss’s Premium Platinum card was a key that opened this door to preferential treatment, treatment I had been coveting for years.
Once we landed in Grand Rapids, we grabbed a taxi for the hotel. I wondered if we were staying at the Hilton or the Sheraton? We were, after all, on the customer’s dime, and why wouldn’t we have the best? The cab pulled up in front of those places that has “Residence” or “Extended Stay” in the name. It was located off a long driveway, behind a Red Lobster and an Olive Garden. Strip malls and gas stations made up the neighborhood.
The hotel was clean and the staff friendly, but the carpeting and lobby furniture were loud and garish. Any feeling of homeyness was lost on me when I stared at teal and orange couch, resting on the green and yellow flowered carpet. Other than the couch, the lobby was filled with groups of small tables topped with salt and pepper shakers and packets of Sweet-n-Low. This was, obviously, the dining room. But it wasn’t the dark, wood-paneled hotel bar I imagined myself in, unwinding after a long day of flying by nursing a gin-n-tonic, strategizing business moves with my boss.
If you’ve never been in this type of hotel, the idea is that it’s a home away from home. Each room has a small living room, with a TV, desk and dining table, set for two. There’s a kitchenette. This one had a microwave, a two-burner stove, and a full-sized fridge and dishwasher. In the cupboards were four salad plates, four small bowls, four glasses, four mugs. The drawer held four each of knives, forks and spoons and a knife that, at one time, might have been sharp, but was currently as sharp as a spatula. One small saucepan—just the size to heat up a can of soup—and one frying pan completed the set.
Conceptually, a person could live there for quite some time, preparing miniature home-cooked meals, inviting guests (or guest, as there is only seating for two at the dining table) over to dine and sip wine out of tumblers. In keeping with propriety, the bedroom door could be shut.
I have a belief that, for the most part, two types of people typically stay in these hotels: 1) business travelers, and usually male business travelers, and 2) divorced men. In the TV series Men of a Certain Age, Ray Romano’s character does just that, whether from laziness regarding finding a new apartment or delusion about his wife’s willingness to take him back, it was never clear. I stayed at one of these places, once, where they didn’t even have hangers in the closets. I guess they imagined the man simply lifting all his hang-up clothes from home and transporting them directly, hangers and all, to his new home.
There was a note on the dishwasher that I shouldn’t run it unless it was full—in an effort to save water. I thought it would take three or four rooms’ worth of implements to fill one dishwasher, so I stuck with using a single glass for water from the tap. There was no ice machine in the hotel, but I did have one empty ice tray in the fridge. I was thirsty, and craving a cold drink, when I got in that night, but I had to wait for several hours for the ice to set before that could happen. The water from the tap was warm and slightly metallic-tasting.
My boss had told me that his hotel requirements were few: a good shower and a comfortable bed. The bed certainly looked inviting, piled high with pillows. I glanced in the shower, and saw that somebody inexpert had recaulked some time recently. For whatever reason, hotel showers have caulking issues. I believe the person assigned to repair it uses something like a banana to spread the new caulk over the old, smearing it for several inches up the tile.
We had an early start the next morning. I flicked on the light in the bathroom to take a shower, and when I did, the fan turned on. The sound was not unlike the sound generated by the jets on an airplane. The cover of the fan was loose and rattled. I showered, and when I emerged, I realized the first law of hotel bathrooms was intact: the louder the fan, the less effective it is at removing any steam from the bathroom.
The second law of hotel bathrooms is that the shower head was designed by the same person who created firehoses for police crowd-control use. The spray was the velocity to debrade my skin, but not enough strength to penetrate my hair.
The hotel offered a hot breakfast in the lobby and we had time for a quick bite before heading out to the training. The door to the kitchen was open, and I could see that the facility consisted of two major appliances: a freezer and a microwave. The hot dishes were pale, rubbery scrambled eggs, flaccid pieces of turkey Canadian bacon, and two kinds of potatoes: sausage and potato hash and roasted potatoes. To the side was a bowl of melon squares, next to the miniature containers of yogurt. All in all, not a terrible selection—until it was tasted. Rubbery eggs are one thing, but chewy and tough potatoes are a real downer.

The world’s toughest breakfast
Our training went well—my boss is a great presenter, the group was intelligent and engaged, and the facility was lovely. Outside, the leaves were turning and we had a backdrop of spectacular colors. I had a chance to meet some interesting people and made plans to follow up with several.
We were heading to the airport directly after the second day of training. Here I was, in my stylish and professional clothes, ready to dash off to the airport, boarding pass loaded on my phone, book in hand, and all I could think is: these dress shoes aren’t very comfortable for trekking along the concourse and they’re not very warm; these pants are cute, but they tend to ride up a little in the seat; sitting for four hours in my coat will wrinkle it so badly, it’s headed for the dry cleaner for sure. I thought about our time frame and realized that I had time at the airport to pull my carry-on into the bathroom and change into the jeans and sneakers I arrived in.
I was tired. My bed was comfortable, but I kept waking myself up with thoughts of bed bugs or random strangers trying to get into my room. I felt bloated and fat, after eating heavy, salt-laden food for three days. My back hurt from all the sitting—first in the plane, then in the training. The hotel had a work-out room, but our schedule never allowed for a visit.
After a mere two and half days on the road, my hair was limp from lack of proper rinsing, my skin was greasy from my terrible diet and my pants were snug. Where was the sophisticated life I was supposed to have as a business traveler? Why was this travel so much less fun than the vacation I took last spring? Instead of jet-setting to London or Tokyo, I found myself riding straight through to Hudsonville. Maybe I could convince my boss to let me stay home next time?